Look at me getting in all of my fruits in one shot. Efficiency, people.
Look at me getting in all of my fruits in one shot. Efficiency, people.
Enough said.
My favorite dressing that pairs especially well with massaged kale and crunchy chickpeas. Thank me later.
The flavor combo you didn’t know you needed until now.
Full disclosure: I lived off of these for a couple months straight last year. They’re *so* simple. Here’s the how to:
All I’m gonna say is this: roasted sweet potato and mashed banana is nature’s greatest, sweetest, most loving gift that I am unworthy of enjoying but damn grateful to be able to. A really long, run-on style way of saying I’m currently obsessed with this flavor combo. I decided to serve it the justice it deserves and toss it up with some chocolate…if you weren’t drooling before you are surely are now (?) I love taking a few slices of this on the go for work breakfast or ending my day with a piece at tea time. (Yes I have tea every single night)! Okayyyyyyy find the recipe below 🙂
… Chocolate Chip Sweet Potato Banana Loaf (Vegan and Gluten-Free)!