All I’m gonna say is this: roasted sweet potato and mashed banana is nature’s greatest, sweetest, most loving gift that I am unworthy of enjoying but damn grateful to be able to. A really long, run-on style way of saying I’m currently obsessed with this flavor combo. I decided to serve it the justice it deserves and toss it up with some chocolate…if you weren’t drooling before you are surely are now (?) I love taking a few slices of this on the go for work breakfast or ending my day with a piece at tea time. (Yes I have tea every single night)! Okayyyyyyy find the recipe below 🙂

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Wet Ingredients:

1 steamed medium sweet potato (I did 10 min in the microwave and scraped out the flesh) 

1 ripe banana

1/2 cup maple syrup

2/3 cup plant based milk

vanilla

purée all of the wet ingredients in a blender/food processor. add in dry

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Dry Ingredients:

1/2 cup almond flour

1/2 cup gluten free oats

1/4 cup coconut flour

1/3 cup coconut sugar

pinch of baking powder

Blend everything until smooth! Stir in chocolate chips at the end and bake at 350 for about 40-45 min! Let cool completely before cutting.