My favorite dressing that pairs especially well with massaged kale and crunchy chickpeas. Thank me later.

vegan tahini caesar dressing:

2 tablespoons runny tahini, sea salt, garlic powder, lemon juice, splash of acv, 2 tablespoons dijon mustard, 2 tablespoons maple syrup. mix well in a jar and store in the fridge to thicken! .
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