My favorite dressing that pairs especially well with massaged kale and crunchy chickpeas. Thank me later.
vegan tahini caesar dressing:
2 tablespoons runny tahini, sea salt, garlic powder, lemon juice, splash of acv, 2 tablespoons dijon mustard, 2 tablespoons maple syrup. mix well in a jar and store in the fridge to thicken! .