The flavor combo you didn’t know you needed until now.
2 ripe bananas
1/2 cup and 2 tablespoons maple syrup
1 cup cassava flour
1/4 cup cacao powder
pinch of baking powder
crushed walnuts and chocolate chunks (for mix-ins)
set oven to 350. blend all of the wet ingredients (just use 1/2 cup of syrup for now) in a food processor until smooth, then add the dry (except nuts and chocolate). blend until well combined and runny. if the batter is a little dry add the remaining syrup and a bit of water if needed! mix through nuts and chocolate and pour into a parchment paper lined brownie pan. top with more nuts and chocolate and bake for 30-35 minutes!