Look at me getting in all of my fruits in one shot. Efficiency, people.

blueberry banana nut bread
2 ripe bananas
1/2 cup and 2 tablespoons maple syrup
2 eggs
1/4 cup olive oil
1 cup gluten free oat flour
1/2 cup gluten free oats
vanilla
cinnamon
sea salt
pinch of baking powder

crushed walnuts and fresh blueberries (for mix-ins)

set oven to 350. blend all of the wet ingredients in a food processor until smooth, then add the dry (except nuts and berries). blend until well combined and runny. mix through nuts and berries and pour into a parchment paper lined loaf pan. top with more nuts and berries and bake for 35-40 minutes!