Salted Chocolate Chip Zucchini Bread Cookies:

set oven to 350 and line a cookie sheet with parchment paper.

to a bowl add 1 flax egg (1 Tbsp ground flaxseed + 3 tbsp water). let sit until gel-like consistency. to that add:

1 medium ripe banana, and mash it into the “egg”. once well combined, add:
– 1/3 cup cashew butter (i used @georgiagrinders, code HEALTHFULRADIANCE saves you money)!!
– 1 Tbsp avocado oil
– 3 Tbsp coconut sugar
– splash of vanilla extract
– pinch baking powder
– 1 pinch sea salt

mix until a thick batter forms. then stir through
* 1/3 cup almond flour
* 3/4 cup oat flour

finally, stir through
– 1/2 cup grated zucchini (i pulsed a handful of raw zucchini chunks until fine, then squeezed out the excess water with a paper towel. this took two rounds)!

once a thick, sticky batter forms, add chocolate chips of choice. using a cookie scoop, drop batter onto the cookie sheet. bake for 15 minutes, and sprinkle with sea salt before serving!