Vegan Lemon Olive Oil Loaf

  • 1 cup almond flour
  • 1/2 cup maple syrup
  • 1 flax egg (2 tbsp ground flax mixed with 5 tbsp water, sit for ten minutes)
  • 1/4 cup lemon juice
  • 1/3 cup olive oil
  • sea salt
  • splash of vanilla
  • pinch of baking powder
  • sprinkle of cinnamon 

add all ingredients to a food processor and blend until thoroughly combined. grease a loaf pan and line the bottom with a strip of parchment paper. pour batter in and bake for 40 minutes at 350. let cool completely before slicing- it will be moist and needs to set! topped here with vanilla yogurt mixed with lemon juice.