Rich and Fudgey Quinoa Oatmeal Bowl

I can’t lie, I had this bowl for breakfast every single day last semester. This isn’t your average oatmeal. With the additions of thick chia seed pudding and steamed quinoa, it’s super filling for a long day of classes and the texture is out of this world!

What you’ll need:

  • Chia seed pudding (3 tbsp chia seeds, a scoop of pumpkin, 2 tbsp ground flax, almond milk. let sit for a half hour or overnight)
  • 1/2 cup oats (soaked overnight)
  • 1/4 cup steamed quinoa
  • 1/2 cup almond milk
  • 2 tablespoons stabilized rice bran
  • 2 tablespoons cacao powder
  • pinch of sea salt
  • vanilla

Drain oats and cook in almond milk until creamy, then toss in chia seed pudding. Mix that around and then toss in steamed quinoa, stabilized rice bran, cacao powder, vanilla, sea salt, and almond milk to thin. Cook on medium heat with continuous stirring until thick and creamy.


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