Over the summer I had an internship in NYC while living at home in NJ. Meaning a 4 hour commute each day, love to see it! I’d always come home ravenous and this bowl saved me more times than I can remember. Mostly because it comes together in less than 10 minutes.

What you’ll need:

• 1 onion
• 1/2 cup mushrooms
• Kale greens
• Avocado oil
• 1 cup cauliflower rice
• 2 tablespoons tomato paste
• 1/4 cup steamed lentils
• 1/4 cup chickpeas
• Sea salt
• Basil flakes

Sauté onions, mushrooms, and kale greens in avocado oil and sea salt until soft and fragrant. Add cauliflower rice and tomato paste. Once that gets hot, toss in lentils and chickpea, keeping everything on medium heat until hot all the way through. Season with sea salt and basil flakes! That’s it! I recommend pairing with two thick slices of avocado toast…