in a small bowl mix:

-1 tbsp olive oil
– 1 tbsp maple syrup 
-1 tbsp lemon juice
– splash of vanilla

in another bowl mix: 

– 1/4 cup oat flour
– 1 tbsp coconut flour 
– pinch baking powder
– pinch of salt

add dry mix to wet, stir until a thick, sticky batter forms. roll into a ball, place on a cookie sheet, and bake at 350 for 8-10 minutes. a little underdone is best! let cool on the stove while you make a quick glaze (i just did 3 tbsp powdered sugar with a tiny(!) splash of almond milk and some lemon zest, mix until thick. pour over the cooled cookie and set in the fridge for a half hour.