garlicky kale base, fluffy quinoa (cooked in water, when finished drizzled with garlic powder, sea salt, and garlic ghee oil mixed through), steamed broccoli tossed with EVOO and sea salt, avocado pea dip (1 cup frozen peas, steamed for 2 min in the microwave, blended with 2 cloves of garlic, 1 ripe avocado, 2 tbsp tahini, 2 tsp EVOO, 1 tbsp dijon mustard, sea salt, 1/4 cup water)
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