set oven to 350 and grease a loaf pan. in a bowl mix the wet ingredients:
– 2 eggs
– 3 tbsp melted coconut oil
– 1/2 cup maple syrup – 3 ripe mashed bananas
– splash of vanilla

in a separate bowl mix the dry ingredients:
– 1 1/2 cups oat flour
– 1/2 cup gluten-free oats
– 1/3 cup quinoa flour
– pinch of baking powder
– sea salt
– cinnamon

add dry mixture to wet and stir to combine. pour into loaf pan and bake for about 40-45 minutes. let cool completely before icing. for the icing i just blended cashews (soaked overnight), maple syrup, vanilla, full fat coconut milk, splash of lemon juice…didn’t measure this time around but you can play around with proportions based on desired texture!