Don’t bother asking me how long this lasts in the fridge. It’s supposed to last? I had no idea…I’ve finished the whole loaf in two days tops, every time.
1/2 cup tahini
1/2 cup maple syrup
1/2 cup roasted and chilled white sweet potato chunks (can use regular)
blend these wet ingredients together in a food processor until smooth. then add:
1 cup paleo flour (can use almond)!
blend until well combined, then mix in:
pour combined batter into a greased loaf pan and bake at 350 for about 40 minutes!