Sweet and Salty Sweet Potato Loaf

Don’t bother asking me how long this lasts in the fridge. It’s supposed to last? I had no idea…I’ve finished the whole loaf in two days tops, every time.

1/2 cup tahini
1/2 cup maple syrup
1/2 cup roasted and chilled white sweet potato chunks (can use regular)
2 eggs

blend these wet ingredients together in a food processor until smooth. then add:

1 cup paleo flour (can use almond)!
sea salt

blend until well combined, then mix in:

chocolate chunks

pour combined batter into a greased loaf pan and bake at 350 for about 40 minutes!