I’ve never been a big cookie person…until these. Now I’m a lil’ cookie monster and I’m 101% okay with it.

1/2 cup runny almond butter

1/2 cup maple syrup

2 tbsp olive oil

1 flax egg (2 tbsp ground flax mixed with 5 tbsp hot water, let sit for ten min)

splash of vanilla

turn over to 350. stir all ingredients until well-combined, then add:

pinch of baking powder

pinch of sea salt

pinch of cinnamon

2/3 cup almond flour

mix until thick sticky batter forms, then stir through chocolate chips. using a cookie scoop, drop batter onto a greased cookie sheet. bake for 12-15 minutes or until golden brown. let cool completely before serving!