Almond flour is a staple in my pantry. Nearly everything I bake has almond flour in it in some way, shape, or form (huge apology to my sister with a nut-allergy)! This grain free loaf made my entire apartment smell like fall and was perfectly moist…it’s a good thing, I promise.

What you’ll need:

Dry ingredients:

• 1 1/2 cups almond flour
• 1/4 cup ground flax
• 2 tablespoons coconut flour
• sea salt
• baking soda

Wet ingredients:

• 5 eggs
• 1/4 cup liquid coconut oil
• 2 tablespoons ACV
• 1/4 cup pure maple syrup
• cinnamon
• apple pie spiceMix dry ingredients together. In a separate bowl mix the wet ingredients. Once the dough is formed, chop up apples of your choice and melt ghee in a cast iron skillet. Once hot toss in the apples, sea salt, apple pie spice, and maple syrup and cook on medium high heat with a lid (stirring occasionally) until soft. When the apples are done throw half into the batter and mixed around. Pour batter into a parchment paper-lined loaf pan and then use the remaining apple mixture on top. I added crushed pecans here as well! pat the toppings down and back at 375 for about 35-40 minutes.