White Bean Pumpkin Seed Pesto:

What you’ll need:

• 1 can of cannellini beans,
• 1/2 cup pumpkin seeds
• Splash of water
• Sea salt
• Basil.

Blend all ingredients until desired thickness and store in the fridge! I blended mine super thick because when I mix it directly into hot pasta it gets all melty, but for a thinner pesto add more liquid!