set oven to 350 and line a cookie sheet with parchment paper.
to a bowl add 1 flax egg (1 Tbsp ground flaxseed + 3 tbsp water). let sit until gel-like consistency. to that add:

1 medium ripe banana, and mash it into the “egg”. once well combined, add: – 1/3 cup salted chunky almond butter (can use any nut butter here)
– 1 Tbsp avocado oil
– 3 Tbsp coconut sugar
– splash of vanilla extract
– pinch baking powder
– 1 pinch sea salt

mix until a thick batter forms. then stir through:

-1/3 cup almond flour
– 3/4 cup oat flour

once a thick, sticky batter forms, stir through chocolate chunks of choice. using a cookie scoop, drop batter onto the cookie sheet. bake for 15 minutes, and sprinkle with sea salt before serving!