*NUT-FREE* Double Chocolate Chip Fudge Muffins


* 2 medium-size ripe bananas
* 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)
* 1/2 cup coconut sugar
* 2 tbsp maple syrup
* 1/4 cup @88acres chocolate sunflower seed butter (code RADIANCE15 saves you money)!
* pinch of sea salt
* splash of vanilla
* pinch of cinnamon
* 2 tbsp avocado oil
set the oven to 350 and line a muffin tin with liners. in a small bowl make the flax egg (1 tbsp flaxseed meal + 2 tbsp water) and place to the side to thicken.

in another bowl mash 2 ripe bananas. once the flax egg is gel-like, add that to the banana mixture and combine until well-incorporated. then add the following:

* 1/2 cup coconut sugar
* 2 tbsp maple syrup
* 1/4 cup @88acres chocolate sunflower seed butter (code RADIANCE15 saves you money)!
* pinch of sea salt
* splash of vanilla
* pinch of cinnamon
* 2 tbsp avocado oil

once a thick, smooth batter forms, add the following (one by one):

* 1/2 cup cacao powder
*2 tbsp @mindbodygreen chocolate collagen+ (optional)
* 3/4 cup oats
* 1/2 cup quinoa flour
* chocolate of choice

once the batter is thoroughly combined, drop spoonfuls into the muffin liners and bake for about 25 minutes. let cool completely before serving!

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