Sometimes my recipes are a little more intricate than throwing everything into a food processor and blending. But I promise they’re worth it. Because these…oof.
1 cup raw almonds
1 cup raw pecans
1/4 cup cacao powder
1 cup soft pitted dates
blend until a dense sticky dough forms. knead into a parchment paper lined brownie pan.
peanut butter caramel layer
1/2 cup peanut butter
1/2 cup olive oil
1/2 cup maple syrup
whisk until well combined then pour over brownie base. put in freezer to set for at least an hour.
1/2 cup chocolate chips/chunks or 1 broken up chocolate bar
2 tablespoons olive oil
melt in the microwave for a minute then whisk until smooth. pour over peanut butter layer and let set in freezer overnight!