Like the Entemanns Lil’ Bites we all grew up with, but better…just a bit better.

 

Grain-free Mini Banana Nut Muffins

• 1 cup quinoa flour
• 1/2 cup almond flour
• 2 tablespoons coconut flour
• 2 eggs
• 1 ripe banana
• 1/2 cup sunflower seed butter
• 1/2 cup maple syrup
• sea salt
• vanilla
• pinch of baking soda
• chocolate chips
• chopped walnuts
• sunflower seeds

Heat oven to 350 and grease a mini cupcake pan. Add all ingredients to a food processor except for the chocolate chips, walnuts, and sunflower seeds. Blend until completely smooth and runny, then fold in the above three mix-ins. Distribute batter to the pan and top extra chocolate, nuts, and seeds. Bake for about 12-15 minutes until golden brown!