This is the first time I’ve tried whipping the butter, sugar, and egg together in a cookie recipe and I’ve got to say, I found it to make a big texture difference. These are soft and chewy and everything a cookie should be. Plus, omitting the oats leaves you with a grain-free chocolate chip cookie, so it’s almost a double whammy right?
Oatmeal Chocolate Chip Cookies:
•1/2 cup coconut sugar
•1/4 cup melted vegan butter
•1 flax egg (can sub regular egg) (mine is 2 tablespoons ground flax with about 1 tablespoon water, sitting for about 5 min)
beat this together with an electric mixer. in a separate bowl mix:
•1 cup almond flour
•1/4 cup coconut flour
•1/4 cup oats
pour wet mix into the dry and mix thoroughly until well combined. roll into balls and baked on a greased cookie sheet at 350 for about 12 minutes. let cool completely!