The magic of a food processor is that there’s barely any clean-up and everything comes together in minutes. Imagine if you could throw homework in there and it would be finished in minutes. Plus there would be no clean up (you know, the usual blood sweat and tears that go into each study sesh? Just me maybe). Anyway I’m home for a few days and my family has stockpiled a massive pile of ripe bananas so I’m working my way through them. Here’s a winner from the process.

Grain-free Chocolate Chip Banana Bread:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 egg
• 1/2 cup maple syrup
• 1 ripe banana
• vanilla extract
• pinch of baking soda
• sea salt
• 3/4 cup chocolate chips
• 1/2 cup chopped walnuts 

Place all ingredients in a food processor and blend until smooth. Pulse in half of the chocolate chips and walnuts. Pour into a parchment paper lined loaf pan. Top the batter with the remaining chocolate chips and walnuts. Bake at 350 for about 40 minutes.