I’m not big into boxed mixes, but this chocolate chip cookie mix from Simple Mills is quite literally everything I’d throw into a homemade batter, plus it saves time, AND it’s delicious. That’s the content I’m here for. I threw in some goodies of my own and in under 20 minutes, these cookies were in front of me. And in under 10, more than half were gone…Being that I made these pretty large (not a bite-sized kinda person), I got 8 cookies from this batter. If you want more for the same amount of ingredients roll the batter smaller before baking!
Vegan Chocolate Chip Hazelnut Cookies:
1 box of Simple Mills chocolate chip cookie mix (linked above)
2 tablespoons nut milk (mix calls for this)
2 tablespoons vanilla (mix calls for this)
3 tablespoons ghee (mix calls for oil or butter)
1/2 cup crushed hazelnuts
Follow instructions on the box and fold in hazelnuts at the end. Roll into balls and place on a parchment paper lined cookie sheet. Bake for 10-12 minutes at 350.
1 cup chocolate chunks
1/3 cup coconut oil
Melt these two together over stovetop until thick and smooth. Once cookies have cooled, dunk half in the mixture or drizzle over top (I did both). Let harden in the fridge for at least a half hour until set!