When I was little my mall had a Bananas smoothie booth in the food court and my mom would go every week to buy their yogurt chocolate chip muffins. I used to think it was such a strange concept. Then I made my paleo bread with blueberry yogurt and shut up because it is, in fact, not strange at all. It’s delicious.

Blueberry Yogurt Breakfast Bread 

dry ingredients: 

1 1/2 cups almond flour

1/4 cup ground flax 

2 tablespoons coconut flour

sea salt 

baking soda 

3 eggs

1 container blueberry Lavva yogurt

1/4 cup pure maple syrup

1/2 cup blueberries

handful of pumpkin seeds 

mix the dry and wet ingredients separately then combine the two batters, adding half of the blueberries in at the end. line a loaf pan with parchment paper and pour batter into the pan. top with the rest of the blueberries and pumpkin seeds and bake at 375 for about 40 minutes